Vickys Garlic & Rosemary Roast Pork

1. 1

   Start this first thing in the morning to let the meat marinate before cooking

2. 2

   Mix the oil, garlic, rosemary, salt and pepper together and really press down with the back of a spoon while mixing so you form a thick paste

3. 3

   Use a sharp knife to poke slits all over the pork joint

4. 4

   Rub the pork with the garlic and rosemary paste.

5. 5

   Really rub it in all over so it gets inside all of those slits you made

6. 6

   Wrap the joint in clingfilm and let marinate for 4 hours or overnight on the fridge.

7. 7

   Let it sit out at room temperature for 20 minutes before roasting

8. 8

   Preheat the oven to gas 7 / 210C / 425F and line a roasting tray with foil

9. 9

   Put in the oven for 30 minutes at that high temperature

10. 10

    After the 30 minutes is up, turn the oven down to gas 4 / 180C / 350F and roast for a further 45 minutes

11. 11

    Let rest for 10 minutes before slicing and serve with roast potatoes, carrots etc and the roasting juices poured over

* Per serving · 4 servings · Values may vary.

No additional tips available.