Vickys Fusilli & Veg with Anchovy Glaze, Gluten, Dairy, Egg & Soy-Free

1. 1

   Start cooking the pasta in boiling, salted water according to the pack instructions

2. 2

   Add the broccoli and sweetcorn to the pasta pan when the pasta is almost ready and cook them through

3. 3

   Meanwhile, heat the anchovy oil in a frying pan then add in the anchovies and garlic

4. 4

   Cook until the anchovies have melted down and formed a paste with the oil, it'll just take seconds

5. 5

   Stir in the chilli flakes and take the pan off the heat

6. 6

   Drain the pasta but reserve the pan water

7. 7

   Pour the pasta and veg into the frying pan and coat with the anchovy paste

8. 8

   Add some of the pasta water to thin the anchovy coating

9. 9

   Season to taste and serve immediately

* Per serving · 4 servings · Values may vary.

No additional tips available.