Try this homemade Vickys Fusilli & Veg with Anchovy Glaze, Gluten, Dairy, Egg & Soy-Free recipe the whole family will love. Made with fusilli pasta, anc…
This Vickys Fusilli & Veg with Anchovy Glaze, Gluten, Dairy, Egg & Soy-Free relies on simple, everyday ingredients such as grams gf fusilli pasta, oil from anchovy jar, garlic, finely chopped and chilli flakes or to taste. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026