How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free?

You need 11 ingredients. The key ingredients include: 500 grams cooked and cooled rice, 1 chicken breast, pre-baked and chopped, 45 grams diced green bell pepper, 45 grams diced salad tomatoes, seeds removed, and more.

Is Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free suitable as salads?

Yes, Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free Recipe

Name: Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams cooked and cooled rice; 1 chicken breast, pre-baked and chopped; 45 grams diced green bell pepper; 45 grams diced salad tomatoes, seeds removed; 40 grams dried cranberries; 1 zest and juice of 1 orange; 60 ml rice vinegar; 60 ml salad oil; 3 tsp sugar; 1 tsp mustard powder (optional); 1 salt & pepper to taste

Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free

Eats Now Editorial Team · 667 kcal · Salads

Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free – a delicious recipe with chicken, green bell pepper, salad tomatoes, cranberries, orange, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free

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