How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free?

You need 11 ingredients. The key ingredients include: 500 grams cooked and cooled rice, 1 chicken breast, pre-baked and chopped, 45 grams diced green bell pepper, 45 grams diced salad tomatoes, seeds removed, and more.

Is Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free suitable as salads?

Yes, Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & S

Name: Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams cooked and cooled rice; 1 chicken breast, pre-baked and chopped; 45 grams diced green bell pepper; 45 grams diced salad tomatoes, seeds removed; 40 grams dried cranberries; 1 zest and juice of 1 orange; 60 ml rice vinegar; 60 ml salad oil; 3 tsp sugar; 1 tsp mustard powder (optional); 1 salt & pepper to taste

Fresh, crisp and full of flavor — this Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free is a must-try. Made with chicken, green bell pepper, s…

This Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free relies on simple, everyday ingredients such as grams cooked and cooled rice, grams dried cranberries, zest and juice of 1 orange and rice vinegar. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions