Carrot Pineapple Bread Recipe

Name: Carrot Pineapple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/4 teaspoon nutmeg; 1 cup sugar; 1 (8 1/4 ounce) can crushed pineapple, drained, reserve juice; 2 tablespoons pineapple juice (drained from the can); 1/2 cup finely shredded carrot; 1/4 cup cooking oil; 1 egg; 1/4 teaspoon finely shredded lemon peel; 1/2 cup chopped walnuts

Servings: persons

1 1/2 cups all-purpose flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon nutmeg
1 cup sugar
1 (8 1/4 ounce) can crushed pineapple, drained, reserve juice
2 tablespoons pineapple juice (drained from the can)
1/2 cup finely shredded carrot
1/4 cup cooking oil
1 egg
1/4 teaspoon finely shredded lemon peel
1/2 cup chopped walnuts

1
Combine flour, cinnamon, baking soda, salt, baking powder, and nutmeg.
2
In a separate mixing bowl combine sugar, oil, egg, and lemon peel.
3
Stir drained pineapple, pineapple juice, and carrots into sugar mixture. Mix well.
4
Add flour mixture; stir just till combined.
5
Stir in walnuts.
6
Pour batter into greased loaf pan. Bake in a 350 degree oven for 55 to 60 minute.
7
Cool 10 minute on wire rack.
8
Remove bread from pan; cool throughly on wire rack. Wrap and store overnight before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 teaspoon cinnamon, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Carrot Pineapple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Pineapple Bread

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