Vickys Fruit Scones, Gluten, Dairy, Egg & Soy-Free

1. 1

   Preheat the oven to gas 8 / 230C / 450F and line a baking sheet with parchment

2. 2

   Combine the flour & baking powder in a bowl

3. 3

   Cut in the butter and rub between your fingers until the flour resembles breadcrumbs

4. 4

   Mix in the apple and dried fruit and form a soft dough, adding the milk as necessary

5. 5

   Drop spoonfuls of the dough onto the baking sheet and bake for 10 minutes.

6. 6

   Turn the trays and bake a further 8 minutes until lightly golden

7. 7

   Cool on a wire rack

* Per serving · 4 servings · Values may vary.

No additional tips available.