Baked Stuffed Apple Crumble Recipe

Name: Baked Stuffed Apple Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large gala or pink lady apples; 1/2 lemon (juice only); 3 tablespoons butter, softened; 1 cup rolled oats; 1/3 cup bran buds; 1 tablespoon brown sugar; 1/4 cup pecans; 1 teaspoon cinnamon; Pinch coarse salt; 1 cup 0% plain or vanilla Greek Yogurt (or ice cream)

Servings: persons

4 large gala or pink lady apples
1/2 lemon (juice only)
3 tablespoons butter, softened
1 cup rolled oats
1/3 cup bran buds
1 tablespoon brown sugar
1/4 cup pecans
1 teaspoon cinnamon
Pinch coarse salt
1 cup 0% plain or vanilla Greek Yogurt (or ice cream)

1
Preheat oven to 375u00b0F.
2
Slice off the top of the apple and scoop out the core of the apple, including the seeds. Rub the top and the insides of the apple with the lemon.
3
In a medium-sized mixing bowl, combine the butter, oats, bran buds, pecans, cinnamon and salt to make your crumble.
4
Divide the crumble mixture between the apples.
5
Place the apples upright on a parchment paper lined baking sheet and bake until tender, approx 30-35 minutes.
6
Transfer to serving dishes and serve with yogurt or ice cream.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large gala or pink lady apples, 1/2 lemon (juice only), 3 tablespoons butter, softened, 1 cup rolled oats, and more.

Yes, Baked Stuffed Apple Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Stuffed Apple Crumble

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