Vickys French Toast, Gluten, Dairy, Egg & Soy-Free

1. 1

   Put everything in the blender except for the bread.

2. 2

   This is important to incorporate the nutritional yeast properly.

3. 3

   Blitz for 15 seconds then pour into a shallow container large enough for a slice of bread to fit into

4. 4

   Dredge the slices of bread in the mixture on both sides

5. 5

   Place in a buttered frying pan or under the grill on medium heat

6. 6

   Toast, turning once until both sides are lightly browned

7. 7

   Serve with fruit and dust with more powdered sugar/cinnamon if preferred.

8. 8

   Maple syrup, cream, even make a sandwich with vegan cheese and bacon, yum!

* Per serving · 4 servings · Values may vary.

No additional tips available.