How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys French Toast, Gluten, Dairy, Egg & Soy-Free?

You need 9 ingredients. The key ingredients include: 120 ml coconut milk, 120 ml water, 40 grams melted sunflower spread or butter, 2 tsp nutritional yeast, and more.

Is Vickys French Toast, Gluten, Dairy, Egg & Soy-Free suitable as breakfast?

Yes, Vickys French Toast, Gluten, Dairy, Egg & Soy-Free falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vickys French Toast, Gluten, Dairy, Egg & Soy-Free?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys French Toast, Gluten, Dairy, Egg & Soy-Free

Name: Vickys French Toast, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 ml coconut milk; 120 ml water; 40 grams melted sunflower spread or butter; 2 tsp nutritional yeast; 1 tsp vanilla extract; 1 tsp ground cinnamon; 1 tsp corn starch or arrowroot powder; 1 pinch BLACK SALT powder; 8 slice gluten-free bread, check label for added dairy, I use homemade from the link below

Start your day right with this Vickys French Toast, Gluten, Dairy, Egg & Soy-Free recipe. Made with coconut milk, water, sunflower and yeast. Easy step-…

This Vickys French Toast, Gluten, Dairy, Egg & Soy-Free relies on simple, everyday ingredients such as coconut milk, water, nutritional yeast and vanilla extract. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

120 ml coconut milk
120 ml water
40 grams melted sunflower spread or butter
2 tsp nutritional yeast
1 tsp vanilla extract
1 tsp ground cinnamon
1 tsp corn starch or arrowroot powder
1 pinch BLACK SALT powder
8 slice gluten-free bread, check label for added dairy, I use homemade from the link below

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Breakfast

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Vickys French Toast, Gluten, Dairy, Egg & Soy-Free

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