Vickys Flour Tortillas – a delicious recipe with Flour, xanthan, baking powder, salt, olive oil, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix the flour, salt, xanthan gum and baking powder together
2
Stir in the oil then start adding the water in a steady stream, stirring as you go to bring it all together
3
Divide the dough into six and shape into balls with wet hands
4
Roll out the dough to an 8inch circle between sheets of lightly oil sprayed baking parchment so they don't stick
5
Heat a non-stick frying pan and cook the tortillas for 45 seconds or until the underside starts to brown, then flip over and cook the other side for 45 seconds.
6
These are better undercooked as if you overdo them they won't be pliable
7
Best eaten warm and you can soften them in the microwave in just 10 seconds to freshen them up
264
kcal
Calories
6
g
Fat
47
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 240 grams Vickys Gluten-Free All-Purpose Flour Mix, 1 tsp xanthan gum, 1 1/2 tsp baking powder, 1 tsp salt, and more.
Yes, Vickys Flour Tortillas falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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