Doughnuts

Name: Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/3 c. sugar; 3 Tbsp. shortening; 4 tsp. baking powder; 1 c. milk; 4 1/2 c. flour; 2 eggs; 3/4 tsp. salt; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon; 1/3 tsp. ground cloves

Eats Now Editorial Team · Baking & Desserts

Jump to Recipe

Doughnuts – a delicious recipe with sugar, shortening, baking powder, milk, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/3 c. sugar
3 Tbsp. shortening
4 tsp. baking powder
1 c. milk
4 1/2 c. flour
2 eggs
3/4 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/3 tsp. ground cloves

1
Cream sugar and shortening.
2
Add eggs, baking powder and milk. Then add spices and salt.
3
Add flour.
4
They may need just a bit more flour (so dough looks dry).
5
Roll not too thin, about 1/4-inch, and cut with doughnut cutter.
6
Drop in hot oil and fry about 1 minute on 1 side, then flip and fry the other side.
7
Dip in xxxx sugar.
8
Very good.
9
Yields around 4 dozen.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 c. sugar, 3 Tbsp. shortening, 4 tsp. baking powder, 1 c. milk, and more.

Yes, Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

La Reine Cake (The Queen)
Warm Apple Pie Cocktail
Peach-Cranberry Upside-Down Cake
Roasted Nectarines With Buttermilk Custard

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy