Vickys Eggless Omelette Recipe

Name: Vickys Eggless Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 90 grams chick pea/gram flour; 1/2 tsp medium curry powder; 1/2 tsp turmeric; 1/4 tsp salt; 110 ml rice milk; 40 ml full fat coconut milk; 6 spring onions/scallions, sliced; 6 baby button mushrooms, sliced; 1 medium tomato, deseeded & chopped; 1 clove garlic, finely chopped; 1/2 green chilli, finely chopped; 1 tbsp sweetcorn

Servings: persons

90 grams chick pea/gram flour
1/2 tsp medium curry powder
1/2 tsp turmeric
1/4 tsp salt
110 ml rice milk
40 ml full fat coconut milk
6 spring onions/scallions, sliced
6 baby button mushrooms, sliced
1 medium tomato, deseeded & chopped
1 clove garlic, finely chopped
1/2 green chilli, finely chopped
1 tbsp sweetcorn

1
Mix together the flour, curry powder, turmeric, salt and milks and set the thick batter aside
2
Heat some oil in a frying pan over a medium heat and fry off the onions and mushrooms for a few minutes before adding the garlic, chilli and tomatoes.
3
Continue cooking on a low heat until the vegetables are tender
4
Add the sweetcorn to the pan then some more oil to make sure the omelette doesn't stick and pour in all of the batter to coat the entire bottom.
5
Cook on a medium/low heat until the edges start to turn golden, around 7 or 8 minutes
6
Heat the grill/broiler and put the pan underneath on medium/low to cook the top side.
7
You can flip the omelette instead if you like and cook the other side for a further 5 minutes
8
Serve half an omelette per person with a nice fresh side salad.
9
You may like to scatter some grated vegan cheese over the top too

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 90 grams chick pea/gram flour, 1/2 tsp medium curry powder, 1/2 tsp turmeric, 1/4 tsp salt, and more.

Yes, Vickys Eggless Omelette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vickys Eggless Omelette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions