How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Gravy Breakfast Casserole (Recipe Adapted From Just A Pinch.) ?

You need 7 ingredients. The key ingredients include: 12 ounces of buttermilk biscuit dough (we used Grands, which are slightly bigger), 6 eggs, 1 (2 3/4 ounce) package peppered gravy mix (makes 2 cups), 1 lb sausage, any flavor, and more.

Sausage And Gravy Breakfast Casserole (Recipe Adapt

Name: Sausage And Gravy Breakfast Casserole (Recipe Adapted From Just A Pinch.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces of buttermilk biscuit dough (we used Grands, which are slightly bigger); 6 eggs; 1 (2 3/4 ounce) package peppered gravy mix (makes 2 cups); 1 lb sausage, any flavor; 1 cup cheese, shredded; 1/2 cup milk; salt and pepper to taste

Start your day right with this Sausage And Gravy Breakfast Casserole (Recipe Adapted From Just A Pinch.) recipe. Made with buttermilk biscuit, eggs, sau…

This Sausage And Gravy Breakfast Casserole (Recipe Adapted From Just A Pinch.) relies on simple, everyday ingredients such as eggs, sausage, any flavor, cheese, shredded and milk. It comes together quickly and makes 4 servings, at about 964 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

12 ounces of buttermilk biscuit dough (we used Grands, which are slightly bigger)
6 eggs
1 (2 3/4 ounce) package peppered gravy mix (makes 2 cups)
1 lb sausage, any flavor
1 cup cheese, shredded
1/2 cup milk
salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
964 kcal
Category
Breakfast

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Sausage And Gravy Breakfast Casserole (Recipe Adapted From Just A Pinch.)

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