Vickys Custard Creams / Yo-Yos / Melting Moments

1. 1

   Preheat the oven to gas 4 / 180C / 350F and line a baking sheet with parchment paper

2. 2

   Cream the margarine and sugar together

3. 3

   Stir in the flour, custard powder, baking powder and vanilla until you form a dough

4. 4

   Roll into balls and place on the baking sheet.

5. 5

   You'll get around 24 x 1 inch sized balls

6. 6

   Flatten with the back of a fork

7. 7

   Bake for 12 -14 minutes then let cool on a wire rack

8. 8

   To make the filling, cream the margarine until soft then beat in the sugar and vanilla

9. 9

   Spread on one cookie then sandwich another on top, repeating for all

10. 10

    *Custard powder is simply cornstarch with a touch of yellow colouring and a little almond or vanilla flavouring.

11. 11

    If you can't find custard powder in the shops just use the same quantity of cornstarch and add an extra 1/2 tsp vanilla

* Per serving · 4 servings · Values may vary.

No additional tips available.