Roasted Green Beans With Lemon, Pine Nuts & Parmigiano Recipe

Name: Roasted Green Beans With Lemon, Pine Nuts & Parmigiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs fresh green beans, rinsed well, stem ends trimmed; 1 small head of garlic; 1/4 cup extra virgin olive oil, plus; 2 tablespoons extra virgin olive oil; 1 1/2 tablespoons finely grated lemon zest; 2 tablespoons fresh lemon juice; kosher salt; freshly cracked black pepper; 1/3 cup pine nuts; 1 tablespoon coarsely chopped fresh flat leaf parsley; 1/4 cup grated parmesan cheese

Servings: persons

1 1/4 lbs fresh green beans, rinsed well, stem ends trimmed
1 small head of garlic
1/4 cup extra virgin olive oil, plus
2 tablespoons extra virgin olive oil
1 1/2 tablespoons finely grated lemon zest
2 tablespoons fresh lemon juice
kosher salt
freshly cracked black pepper
1/3 cup pine nuts
1 tablespoon coarsely chopped fresh flat leaf parsley
1/4 cup grated parmesan cheese

1
Position oven racks in the top and bottom third of the oven.
2
Heat oven to 450u00b0F.
3
Put the beans in a large bowl.
4
Peel the garlic, quarter each clove lengthwise and add them to the green beans.
5
Toss the beans and garlic with 1/4 cup of the olive oil, 1 Tbs lemon zest, 1 tsp salt, and 1/2 tsp pepper.
6
Spread the beans on a rimmed baking sheet and roast in the top third of the oven for 10 minutes. Stir the beans and garlic with a spatula for more even cooking and coloring.
7
Continue roasting until the beans and garlic pieces are lightly browned and tender throughout, another 10 - 15 minutes.
8
Meanwhile, spread the pine nuts on a rimmed baking sheet and toast in the bottom third of the oven until just golden, about 5 minutes.
9
Transfer the beans to a small serving platter or shallow bowl and dress with the lemon juice and the remaining 2 T. olive oil.
10
Toss gently to coat and season to taste with salt and pepper.
11
Sprinkle on the toasted pine nuts, remaining 1/2 Tbs lemon zest, the parmesan cheese and the parsley.
12
Serve hot or at room temperature.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 lbs fresh green beans, rinsed well, stem ends trimmed, 1 small head of garlic, 1/4 cup extra virgin olive oil, plus, 2 tablespoons extra virgin olive oil, and more.

Yes, Roasted Green Beans With Lemon, Pine Nuts & Parmigiano falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Green Beans With Lemon, Pine Nuts & Parmigiano

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