Vickys Cucumber Salad Cups with Filling/Dip Options

1. 1

   Slice the cucumber into sections around 1 inch long

2. 2

   Using a melon baller or teaspoon, gently scoop some of the middle of each cut section out.

3. 3

   Don't go too deep, you don't want to cut through the bottom or your filler will fall out

4. 4

   Fill the holes with your choice of filling or dip.

5. 5

   You can chop up the scooped out cucumber and mix it into a side salad or make a raita dip

6. 6

   These are great as an appetiser or as a little individual dip holder at a BBQ or party.

7. 7

   Serve with a side salad or with veggie or bread sticks for dipping

8. 8

   Peeling the cucumber is optional but I find they are more robust with the skin left on

9. 9

   You'll find free from versions of many spreads, dips and other condiments on my profile, vic20adamant, such as sour cream, raita, tzatziki, mayo etc

* Per serving · 4 servings · Values may vary.

No additional tips available.