How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reduced Sodium Potato Salad?

You need 10 ingredients. The key ingredients include: 3 lb. potatoes, 2 hard-cooked eggs, 1/2 c. celery, diced, 4 green onions, chopped, and more.

Is Reduced Sodium Potato Salad suitable as salads?

Yes, Reduced Sodium Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Reduced Sodium Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Reduced Sodium Potato Salad Recipe

Name: Reduced Sodium Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. potatoes; 2 hard-cooked eggs; 1/2 c. celery, diced; 4 green onions, chopped; 1/4 c. green pepper, diced; 1/4 c. low-fat plain yogurt; 1 tsp. mustard; 1 tsp. vinegar; pepper to taste; 1/2 tsp. salt

Reduced Sodium Potato Salad

Eats Now Editorial Team · 393 kcal · Salads

Reduced Sodium Potato Salad – a delicious recipe with potatoes, eggs, celery, green onions, green pepper, low-fat plain yogurt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Reduced Sodium Potato Salad

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