Vickys Cuban-Style Sausage Casserole Recipe

Name: Vickys Cuban-Style Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp sunflower oil; 8 gluten-free pork sausages; 125 grams baby button mushrooms, halved; 1 red bell pepper, chopped; 1 large onion, sliced; 25 grams sunflower spread (Vitalite) / butter; 1 1/2 tbsp cornstarch; 150 ml light coconut milk / semi -skimmed milk; 1 1/2 tbsp concentrated tomato puree; 2 clove garlic, finely chopped; 1/2 tbsp sugar; 1/2 tsp smoked paprika; 1/2 tsp ground cumin; 1/2 tsp ground coriander; 1/2 tsp oregano; 1/2 tsp basil; 3/4 tsp chilli powder or to taste; 330 ml ham stock

Servings: persons

1 tbsp sunflower oil
8 gluten-free pork sausages
125 grams baby button mushrooms, halved
1 red bell pepper, chopped
1 large onion, sliced
25 grams sunflower spread (Vitalite) / butter
1 1/2 tbsp cornstarch
150 ml light coconut milk / semi -skimmed milk
1 1/2 tbsp concentrated tomato puree
2 clove garlic, finely chopped
1/2 tbsp sugar
1/2 tsp smoked paprika
1/2 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp oregano
1/2 tsp basil
3/4 tsp chilli powder or to taste
330 ml ham stock

1
Preheat oven to gas 4 / 180C / 350F
2
Lightly brown the sausages off in a frying pan in a tbsp of oil
3
Cut into quarters and put into a casserole dish with the mushrooms, onion and pepper
4
Melt the butter in a pan and add the cornstarch, mix together then slowly whisk in the milk to avoid forming lumps
5
Add in the tomato puree, sugar, garlic and other herbs/spices.
6
Cook gently for a couple of minutes then whisk in the stock
7
Pour over the ingredients in the casserole dish and press down so everything is in the liquid
8
Cover and put in the oven for 75 minutes
9
Serve with a root vegetable mash, over rice or with some garlic bread to mop up the sauce

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tbsp sunflower oil, 8 gluten-free pork sausages, 125 grams baby button mushrooms, halved, 1 red bell pepper, chopped, and more.

Yes, Vickys Cuban-Style Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Cuban-Style Sausage Casserole

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