Welsh Chicken, Leek And Broccoli Casserole

1. 1

   Preheat the oven to 160C/320F (moderate oven).

2. 2

   Cook the chicken (microwave, poach, steam or saute) and cut into bite-sized pieces.

3. 3

   Simmer the leeks and broccoli about 5 mins in the stock to partially cook, and then add the chicken. Put in a casserole dish, season to taste, and cover with breadcrumbs.

4. 4

   Cover and place in a moderate oven for about an hour.

5. 5

   Remove from the oven, remove the cover, and place under the broiler until brown. Serve straight from the casserole dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.