Vickys Creamy Rice Pudding

1. 1

   Put the rice and cinnamon stick into a pan with the milks.

2. 2

   Bring to the boil, then turn down to a simmer

3. 3

   Simmer uncovered until the rice is cooked, around 40 minutes or more, stirring occasionally

4. 4

   Remove the cinnamon stick and stir in the sugar, nutmeg and dairy-free spread until melted and combined

5. 5

   Serve in bowls with a pinch of nutmeg over each

6. 6

   You can make it in the oven by putting the rice, milk, sugar and spread into a greased oven dish with some cinnamon and nutmeg sprinkled over the top

7. 7

   Bake in a preheated oven at gas 2 / 150C / 300F for 2.5 - 3 hours or until the top is golden brown

* Per serving · 4 servings · Values may vary.

No additional tips available.