Name: Boysenberry Blueberry Scones Recipe
Yield: 4 servings
Ingredients: 1 c. whole wheat flour; 3 c. all-purpose flour unbleached; 1 c. sugar or possibly less; 2 Tbsp. baking pwdr; 1 tsp baking soda; 2 x Egg Beaters 99% egg substitute (1/2 c.); 2 c. buttermilk; 2 pt Boysenberries, frzn; 1 pt blueberries, frzn Mix dry ingredients. Add in wet ingredients not including frzn fruit. When everything is mixed well gently mix in the frzn fruit soas not to break the Boysenberries and blueberries. If added when still frzn they will remain whole and pretty and the dough won't stain. Decrease the amount of sugar depending on the tartness of the berries. My berries were particularly tart so sugar should be decreased to 1/2 to 3/4 of a c. if your fruit is sweet. Bake at 350 for 35-40 min.

Boysenberry Blueberry Scones Recipe – a delicious recipe with whole wheat flour, all-purpose, sugar, baking pwdr, baking soda, Egg Beaters. Easy to follow and perfect for any occasion.

Servings: persons

1 c. whole wheat flour
3 c. all-purpose flour unbleached
1 c. sugar or possibly less
2 Tbsp. baking pwdr
1 tsp baking soda
2 x Egg Beaters 99% egg substitute (1/2 c.)
2 c. buttermilk
2 pt Boysenberries, frzn
1 pt blueberries, frzn Mix dry ingredients. Add in wet ingredients not including frzn fruit. When everything is mixed well gently mix in the frzn fruit soas not to break the Boysenberries and blueberries. If added when still frzn they will remain whole and pretty and the dough won't stain. Decrease the amount of sugar depending on the tartness of the berries. My berries were particularly tart so sugar should be decreased to 1/2 to 3/4 of a c. if your fruit is sweet. Bake at 350 for 35-40 min.

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Boysenberry Blueberry Scones Recipe

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