Chili-Corn Chip Pie Recipe

Name: Chili-Corn Chip Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 pound ground sirloin; 1 1/4 cups chopped onion; 6 garlic cloves, minced; 1/2 teaspoon ground cumin; 1/2 teaspoon ground red pepper; 1/8 teaspoon kosher salt; 1 tablespoon no-salt-added tomato paste; 1 cup fat-free, lower-sodium beef broth; 1/3 cup water; 1 (10-ounce) can diced tomatoes and green chiles, undrained; 4 ounces lightly salted corn chips (such as Fritos); 1/3 cup (1 1/2 ounces) shredded sharp cheddar cheese; 1/4 cup fat-free sour cream; 1/2 cup diagonally sliced green onion tops

Servings: persons

Cooking spray
1 pound ground sirloin
1 1/4 cups chopped onion
6 garlic cloves, minced
1/2 teaspoon ground cumin
1/2 teaspoon ground red pepper
1/8 teaspoon kosher salt
1 tablespoon no-salt-added tomato paste
1 cup fat-free, lower-sodium beef broth
1/3 cup water
1 (10-ounce) can diced tomatoes and green chiles, undrained
4 ounces lightly salted corn chips (such as Fritos)
1/3 cup (1 1/2 ounces) shredded sharp cheddar cheese
1/4 cup fat-free sour cream
1/2 cup diagonally sliced green onion tops

1
Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add beef to pan; saute 5 minutes, stirring to crumble. Remove beef; drain. Wipe pan clean with paper towels. Add onion to pan; saute 4 minutes, stirring occasionally. Add garlic; saute 1 minute, stirring constantly. Stir in beef, cumin, pepper, and salt.
2
Stir in tomato paste; cook 1 minute, stirring occasionally. Add broth, 1/3 cup water, and tomatoes; bring to a boil. Reduce heat to medium, and simmer 15 minutes or until slightly thick, stirring occasionally. Remove from heat.
3
Place 1 ounce chips in each of 4 bowls, and top each serving with about 2/3 cup beef mixture, 2 tablespoons cheese, and 1 tablespoon sour cream. Sprinkle each serving with 2 tablespoons green onions.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cooking spray, 1 pound ground sirloin, 1 1/4 cups chopped onion, 6 garlic cloves, minced, and more.

Yes, Chili-Corn Chip Pie falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Corn Chip Pie

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