How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Creamed Corn, Gluten, Dairy, Egg & Soy-Free?

You need 7 ingredients. The key ingredients include: 260 grams sweet corn, 400 ml coconut milk, 1/4 tsp salt, 1/4 tsp black pepper, and more.

Is Vickys Creamed Corn, Gluten, Dairy, Egg & Soy-Free suitable as general?

Yes, Vickys Creamed Corn, Gluten, Dairy, Egg & Soy-Free falls under the General category and is a great choice for this type of meal.

How do I store leftover Vickys Creamed Corn, Gluten, Dairy, Egg & Soy-Free?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Creamed Corn, Gluten, Dairy, Egg & Soy-Free Recipe

Name: Vickys Creamed Corn, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 260 grams sweet corn; 400 ml coconut milk; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 tsp red pepper flakes; 1 tbsp chopped spring onion; 1 tbsp chopped chives/parsley

Vickys Creamed Corn, Gluten, Dairy, Egg & Soy-Free – a delicious recipe with sweet corn, coconut milk, salt, black pepper, red pepper, spring onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

260 grams sweet corn
400 ml coconut milk
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper flakes
1 tbsp chopped spring onion
1 tbsp chopped chives/parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
General

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Vickys Creamed Corn, Gluten, Dairy, Egg & Soy-Free

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