Try this homemade Jan's Corn and Cheddar Casserole recipe the whole family will love. Made with eggs, cream-style, sour cream and cornbread mix. Easy st…
This Jan's Corn and Cheddar Casserole relies on simple, everyday ingredients such as eggs, pint sour cream, butter, melted and cheddar cheese, shredded. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026