How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jan's Corn and Cheddar Casserole?

You need 6 ingredients. The key ingredients include: 2 eggs, 1 (14 3/4 ounce) can cream-style corn, 1 pint sour cream, 1 (8 ounce) box Jiffy cornbread mix, and more.

Is Jan's Corn and Cheddar Casserole suitable as general?

Yes, Jan's Corn and Cheddar Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Jan's Corn and Cheddar Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jan's Corn and Cheddar Casserole Recipe

Name: Jan's Corn and Cheddar Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 (14 3/4 ounce) can cream-style corn; 1 pint sour cream; 1 (8 ounce) box Jiffy cornbread mix; 6 tablespoons butter, melted; 1 cup cheddar cheese, shredded

Jan's Corn and Cheddar Casserole – a delicious recipe with eggs, cream-style, sour cream, cornbread mix, butter, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
1 (14 3/4 ounce) can cream-style corn
1 pint sour cream
1 (8 ounce) box Jiffy cornbread mix
6 tablespoons butter, melted
1 cup cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
General

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Jan's Corn and Cheddar Casserole

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