How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Cornbread, Gluten, Dairy, Egg & Soy-Free?

You need 10 ingredients. The key ingredients include: 130 grams cornmeal (1 cup), 79 grams rice flour (1/2 cup), 65 grams cornstarch / cornflour (1/2 cup), 1 tbsp baking powder, and more.

Is Vickys Cornbread, Gluten, Dairy, Egg & Soy-Free suitable as general?

Yes, Vickys Cornbread, Gluten, Dairy, Egg & Soy-Free falls under the General category and is a great choice for this type of meal.

How do I store leftover Vickys Cornbread, Gluten, Dairy, Egg & Soy-Free?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vickys Cornbread, Gluten, Dairy, Egg & Soy-Free

Name: Vickys Cornbread, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 130 grams cornmeal (1 cup); 79 grams rice flour (1/2 cup); 65 grams cornstarch / cornflour (1/2 cup); 1 tbsp baking powder; 1/2 tsp xanthan gum; 1/2 tsp salt; 50 grams sugar (optional but I think it makes a smoother cornbread); 240 ml light coconut milk or milk of choice; 80 ml vegetable oil; 2 tbsp ground chia or flax seeds mixed with 6 tablespoons hot water (or 2 eggs)

Bake this irresistible Vickys Cornbread, Gluten, Dairy, Egg & Soy-Free at home. Made with cornmeal, rice flour, cornflour and baking powder. Easy step-b…

This Vickys Cornbread, Gluten, Dairy, Egg & Soy-Free relies on simple, everyday ingredients such as grams cornmeal (1 cup), grams rice flour (1/2 cup), baking powder and xanthan gum. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vickys Cornbread, Gluten, Dairy, Egg & Soy-Free

Tips for the best results

Variations & substitutions

My Personal Notes

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