Vickys Cornbread, Gluten, Dairy, Egg & Soy-Free Recipe

Name: Vickys Cornbread, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 130 grams cornmeal (1 cup); 79 grams rice flour (1/2 cup); 65 grams cornstarch / cornflour (1/2 cup); 1 tbsp baking powder; 1/2 tsp xanthan gum; 1/2 tsp salt; 50 grams sugar (optional but I think it makes a smoother cornbread); 240 ml light coconut milk or milk of choice; 80 ml vegetable oil; 2 tbsp ground chia or flax seeds mixed with 6 tablespoons hot water (or 2 eggs)

Servings: persons

130 grams cornmeal (1 cup)
79 grams rice flour (1/2 cup)
65 grams cornstarch / cornflour (1/2 cup)
1 tbsp baking powder
1/2 tsp xanthan gum
1/2 tsp salt
50 grams sugar (optional but I think it makes a smoother cornbread)
240 ml light coconut milk or milk of choice
80 ml vegetable oil
2 tbsp ground chia or flax seeds mixed with 6 tablespoons hot water (or 2 eggs)

1
["Let your chia seed/water mixture stand to become gelatinous while you put the oven on", "Preheat the oven to gas 6 / 200C / 400F and grease an 8"" square baking dish or cake tin.", "Place the tin in the oven as it heats while you mix the batter", "Meanwhile whisk the dry ingredients together in a mixing bowl then stir in the milk, oil and chia mixture (or 2 eggs) until the batter is completely smooth.", "Let stand for 10 minutes", "Remove the hot tin from the oven and pour the batter into it", "Put the tin back in the oven and bake for 20 - 25 minutes or until golden brown on top", "Cut into squares and serve hot from the oven either on its own or with a drizzle of honey or maple syrup", "Great in my cornbread stuffing recipe!"]

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 130 grams cornmeal (1 cup), 79 grams rice flour (1/2 cup), 65 grams cornstarch / cornflour (1/2 cup), 1 tbsp baking powder, and more.

Yes, Vickys Cornbread, Gluten, Dairy, Egg & Soy-Free falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vickys Cornbread, Gluten, Dairy, Egg & Soy-Free

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