How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Little Texas Cornbread?

You need 8 ingredients. The key ingredients include: 1 cup cornmeal, 1 cup shredded cheddar cheese, 1 tablespoon baking powder, 2 large eggs, and more.

Is Little Texas Cornbread suitable as general?

Yes, Little Texas Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Little Texas Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Little Texas Cornbread Recipe

Name: Little Texas Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1 cup shredded cheddar cheese; 1 tablespoon baking powder; 2 large eggs; 1 can (8-1/4 ounces) cream-style corn; 1 cup sour cream; 1/2 cup vegetable oil; 1 can (4 ounces) chopped green chilies, drained

Little Texas Cornbread – a delicious recipe with cornmeal, cheddar cheese, baking powder, eggs, cream-style corn, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup cornmeal
1 cup shredded cheddar cheese
1 tablespoon baking powder
2 large eggs
1 can (8-1/4 ounces) cream-style corn
1 cup sour cream
1/2 cup vegetable oil
1 can (4 ounces) chopped green chilies, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
966 kcal
Category
General

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