-
1
Clean the mushrooms with a damp cloth and slice them into medium sized pieces
-
2
Place the mushrooms, olive oil, sesame oil, juices and grated zests into a saucepan.
-
3
Heat the mixture until it begins to boil.
-
4
Reduce the heat to low and let it simmer for 3 minutes
-
5
Remove from heat and put in a glass dish or bowl.
-
6
Add the garlic, paprika, worchestershire sauce, salt, and any other herbs.
-
7
Allow everything to cool, then refrigerate overnight and serve the next day.
-
8
This is a cold dish that my dad would serve with all manner of things, salads, fish etc.
-
9
My sister hated it but I quite liked it.
-
10
I think it's probably an aquired taste!
-
11
This is the original recipe but where it asked for 120ml orange juice and orange zest with lemon juice & zest, my dad made it with 120ml lime juice as he preferred the lime but you may have to adjust the balance of lime/orange/lemon to suit your taste as he doesn't remember how much he actually used to put in (bless him, he's 75 lol!)
-
12
As expected, my hubby absolutely hated this dish!
-
13
So I rinsed the dressing off his, made a garlic cream sauce, heated the mushrooms through, served on a slice of toasted ciabatta and he loved it, said it had the best flavour ever!
-
14
Just goes to show you can save anything.....!
