Vickys Cinnamon Pumpkin Scones (Halloween) Recipe

Name: Vickys Cinnamon Pumpkin Scones (Halloween)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 360 grams (3 cups) gluten-free / plain flour; 70 grams (1/3 cup) soft brown sugar; 1 tsp ground cinnamon; 1 tsp ground ginger; 1/2 tsp xanthan gum if using gluten-free flour; 1/4 tsp bicarb / baking soda; 75 grams (1/3 cup) gold foil-wrapped Stork margarine / butter, cubed; 140 grams (1/2 cup) pumpkin puree; 90 grams (1/2 cup) cinnamon chips, recipe linked below; 80 ml buttermilk, free-from recipe linked below, you'll need a bit extra for a gluten-free dough; 1 tsp vanilla extract

Servings: persons

360 grams (3 cups) gluten-free / plain flour
70 grams (1/3 cup) soft brown sugar
1 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp xanthan gum if using gluten-free flour
1/4 tsp bicarb / baking soda
75 grams (1/3 cup) gold foil-wrapped Stork margarine / butter, cubed
140 grams (1/2 cup) pumpkin puree
90 grams (1/2 cup) cinnamon chips, recipe linked below
80 ml buttermilk, free-from recipe linked below, you'll need a bit extra for a gluten-free dough
1 tsp vanilla extract

1
["Preheat the oven to gas 6 / 200C / 400F and line a baking sheet with parchment paper", "Mix the dry ingredients together in a bowl", "Cut in the butter with a fork or pastry cutter", "Add the pumpkin puree, cinnamon chips, buttermilk and vanilla, kneading until you form a soft dough.", "Don't overwork it", "Pat out the dough on a floured surface until 3/4 inch thick if using novelty shape cutters or 1"" thick for fluted round 2cm cutters.", "If using gluten-free flour let the dough rest for 15 minutes to let the xanthan gum work it's magic", "Cut into the desired shapes and place on the baking sheet", "Brush the tops with milk to glaze then sprinkle with cinnamon sugar.", "A simple mix is 5 tsp sugar to a 1/2 tsp ground cinnamon", "Bake for 15 - 18 minutes or until risen and golden", "You can split the scones in half and sandwich back together with a maple cream.", "Just whip some coconut cream until stiff then fold in some maple syrup to taste.", "Delicious!"]

737

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 360 grams (3 cups) gluten-free / plain flour, 70 grams (1/3 cup) soft brown sugar, 1 tsp ground cinnamon, 1 tsp ground ginger, and more.

Yes, Vickys Cinnamon Pumpkin Scones (Halloween) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vickys Cinnamon Pumpkin Scones (Halloween)

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