Vickys Cinnamon Pumpkin Scones (Halloween)

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   ["Preheat the oven to gas 6 / 200C / 400F and line a baking sheet with parchment paper", "Mix the dry ingredients together in a bowl", "Cut in the butter with a fork or pastry cutter", "Add the pumpkin puree, cinnamon chips, buttermilk and vanilla, kneading until you form a soft dough.", "Don't overwork it", "Pat out the dough on a floured surface until 3/4 inch thick if using novelty shape cutters or 1"" thick for fluted round 2cm cutters.", "If using gluten-free flour let the dough rest for 15 minutes to let the xanthan gum work it's magic", "Cut into the desired shapes and place on the baking sheet", "Brush the tops with milk to glaze then sprinkle with cinnamon sugar.", "A simple mix is 5 tsp sugar to a 1/2 tsp ground cinnamon", "Bake for 15 - 18 minutes or until risen and golden", "You can split the scones in half and sandwich back together with a maple cream.", "Just whip some coconut cream until stiff then fold in some maple syrup to taste.", "Delicious!"]

* Per serving · 4 servings · Values may vary.