How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cocoa And Cream Cake?

You need 16 ingredients. The key ingredients include: FOR THE BATTER:, 1-1/2 cup All-purpose Flour, 1 cup Sugar, 1/3 cups Cocoa Powder, Natural Not Dutch Process, and more.

Is Cocoa And Cream Cake suitable as baking & desserts?

Yes, Cocoa And Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cocoa And Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa And Cream Cake Recipe

Name: Cocoa And Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BATTER:; 1-1/2 cup All-purpose Flour; 1 cup Sugar; 1/3 cups Cocoa Powder, Natural Not Dutch Process; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/3 cups Vegetable Oil; 1 Tablespoon White Vinegar; 1 teaspoon Vanilla; 1 cup Water; _____; FOR THE CREAM CHEESE MIXTURE:; 8 ounces, fluid Cream Cheese, Softened; 1/4 cups Sugar; 1 whole Egg; 1 cup Chocolate Chips

Cocoa And Cream Cake

Eats Now Editorial Team · 992 kcal · Baking & Desserts

Cocoa And Cream Cake – a delicious recipe with All-purpose, Sugar, Cocoa, Baking Soda, Salt, Vegetable Oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cocoa And Cream Cake

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