Vickys Cinnamon Pear Compote, Gluten, Dairy, Egg & Soy-Free

1. 1

   Put the pears, raisins, juice, butter, cinnamon & nutmeg into a small pan

2. 2

   Cover and heat on medium-low for 10 minutes, stirring occasionally

3. 3

   Add the vinegar and a pinch of salt and pepper then turn up the heat to medium and continue to cook until the pears are falling apart and the sauce is thickened, just a few minutes

4. 4

   Take off the heat and let cool another 5 minutes then serve either with a main like roast pork or serve cooled over ice cream or yogurt

* Per serving · 4 servings · Values may vary.

No additional tips available.