Vickys Chocolate Kiwi Pops, Gluten, Dairy, Egg & Soy-Free

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   I saw this idea on Pinterest and modified it to suit our diet

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   Peel the kiwi fruit and slice each into 3 discs

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   Push a lolly stick through each as far as you can without splitting the fruit, I just push to the centre

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   Melt the chocolate in the microwave for 30 seconds, stir and put in for another 30 seconds.

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   My micro is 800W, yours may need less or more heating time

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   Stir in the oil to make the chocolate glossy and let cool a little

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   Dip the kiwi discs into the chocolate until coated well, shake the excess off gently and hold upsides down until the dripping slows, 5 or so seconds.

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   Now decorate with sprinkles if you want to

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   Push the stick into something to hold the pops upright while they dry - a polystyrene block, empty egg box or my personal favourite, a cucumber lol

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    Let set at room temperature, will take around 20 - 30 minutes and serve immediately

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    I don't recommend setting these in the fridge, it can make the chocolate sweat

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    These ingredients make 6 lolly pops

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    You can freeze the kiwi in a single layer on a lined baking sheet after inserting the lolly sticks to make frozen pops.

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    When you dip in the chocolate it should freeze in an instant and the kids can dive right in!

* Per serving · 4 servings · Values may vary.

No additional tips available.