Stromboli – a delicious recipe with Vegetable cooking spray, onion, coarse-grained mustard, mozzarella cheese, salt, Italian seasoning. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Coat a small nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion, and saute 4 minutes or until onion is tender; set aside.
2
Unroll dough on a baking sheet coated with cooking spray; press into a 12- x 8-inch rectangle. Spread mustard over dough to within 1/2 inch of edges. Arrange cheese, onion, and ham lengthwise down center of dough, leaving a 1/2-inch border at both ends. Sprinkle seasoning over ham.
3
At 1-inch intervals on long sides of rectangle, cut slits from edge of ham to edge of dough. Alternating sides, fold strips at an angle across filling. Coat top of dough with cooking spray. Bake at 425u00b0 for 12 to 14 minutes or until browned.
96
kcal
Calories
5
g
Fat
4
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: Vegetable cooking spray, 1/2 cup chopped onion, 1 (10-ounce) can refrigerated pizza crust dough, 2 tablespoons coarse-grained mustard, and more.
Yes, Stromboli falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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