Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse)

1. 1

   Halve the avocados and remove stones.

2. 2

   Scoop out flesh and chop roughly

3. 3

   Add to a blender with the rest of the ingredients except for the milk

4. 4

   Pulse blend, scraping down the sides as required to get all the avocado chunks smooth

5. 5

   If your avocado isn't quite soft enough drizzle a little of the milk in to help it get going.

6. 6

   Taste and add milk as needed but don't use so much to make the mousse too wet or it won't set

7. 7

   Mix some cashew cream or rice milk in to adjust the consistency and flavour and whip up.

8. 8

   Pour into serving glasses/ramekins and chill in fridge for at least 3 hours, preferably overnight

9. 9

   You can flavour this mousse any way you want.

10. 10

    In the past I've used fresh orange juice instead of milk to get the blender moving and omitted the vanilla and almond.

11. 11

    I've also done mint chocolate using a tsp of mint essence.

12. 12

    You can add banana to it, lots of options.

13. 13

    And no one would guess this decadant dessert has avocado in it, it's just gorgeous!

* Per serving · 4 servings · Values may vary.

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