Vickys Chickpea & Broccoli Spaghetti

1. 1

   Start cooking the pasta in boiling, salted water according to the packet instructions

2. 2

   Heat the oil in a frying pan over a medium heat and fry the onion, garlic and broccoli until almost softened, around 5 minutes

3. 3

   When the pasta has cooked add a ladleful of the pasta water to the frying pan along with the salt, chickpeas and sweetcorn, heating through for 2 - 3 minutes

4. 4

   Drain the pasta then add the vegetables and pasta back into the pasta pan

5. 5

   Squeeze in some lemon juice and some extra olive oil and toss gently to dress

6. 6

   Serve with a small sprinkle of chilli flakes and if you like, some grated parmesan over the top

* Per serving · 4 servings · Values may vary.

No additional tips available.