Chops and Onions

1. 1

   In a large plastic bag combine the lime juice, salt and pepper.

2. 2

   Add the chops and onion.

3. 3

   Seal and refrigerate for at least 2 hours.

4. 4

   Drain and reserve the marinade and onions.

5. 5

   Grill the chops, covered over medium heat until no longer pink.

6. 6

   About 8-10 minutes a side.

7. 7

   Place the marinade and onions in a saucepan, bring to a boil and serve with chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.