Easy Whole Wheat Bread – a delicious recipe with whole wheat flour, sugar, salt, yeast, oil, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grease one or two loaf pans.
2
In a large mixing bowl combine 1 1/2 cups flour, sugar, salt, and yeast.
3
Heat the oil, milk, and water to 100-110 degrees.
4
Add the warmed ingredients and egg to the bowl and blend at low speed until everything is evenly moistened. Beat 3 minutes more at medium speed. Using a dough hook stir in 2 1/2 - 3 cups flour.
5
If you choose to make 2 loaves, divide the dough and let it rise in the greased pans,otherwise leave it in the bowl to rise and put the dough in the greased pan when your oven is preheated.
6
Cover with plastic wrap or towel and place in a warm place (80-85 degrees), or put the covered dough on a rack over a pan of very hot water in the oven. The dough should double in about one hour.
7
Preheat oven to 375 degrees.
8
Bake for 30- 40 minutes. Remove it from the pans and cool on a baker's rack.
713
kcal
Calories
22
g
Fat
113
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 1/2 cups whole wheat flour (divided), 1/4 cup sugar, 1 tablespoon salt, 1/2 ounce dry yeast, and more.
Yes, Easy Whole Wheat Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
