Vickys Brown Oven Bread, Gluten, Dairy, Egg & Soy-Free – a delicious recipe with Brown Bread Flour, salt, xanthan gum, sugar, acting yeast, apple cider vinegar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat your oven to gas 7 / 220C / 425F and grease & flour a 2lb loaf tin
2
In a large bowl mix the flour, sugar, salt and yeast
3
In a seperate bowl combine the milk and vinegar
4
Add the liquid ingredients to the flour mix to form a sticky dough, add 350mls to begin with then add extra by tablespoon as needed
5
Add the oil and mix in.
6
The batter should be like a thick cake mix, stiff enough to hold its shape but drop slowly from a spoon
7
Pour the mix into the loaf tin and smooth the surface over with the back of a wet spoon
8
Let rise for 20 minutes only then put in the oven
9
Bake for 45 - 60 minutes until the bread sounds hollow when tapped on the base
10
Let cool completely on a wire rack before slicing
949
kcal
Calories
25
g
Fat
158
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 450 grams Vickys Gluten-Free Brown Bread Flour, see link below, 1/4 tsp salt, 2 tsp xanthan gum, 2 tbsp caster sugar, and more.
Yes, Vickys Brown Oven Bread, Gluten, Dairy, Egg & Soy-Free falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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