Vickys Breadsticks, Gluten, Dairy, Egg & Soy-Free

Name: Vickys Breadsticks, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 140 grams Vickys Gluten-Free Flour Mix; 1 tsp xanthan gum; 1 tsp onion powder; 1/4 tsp garlic powder or 1/8 tsp; 1/2 tsp salt; 2 tsp sugar; 2 tsp instant yeast; 120 ml warm rice milk; 1 tbsp olive oil; 1 tsp apple cider vinegar; 1 extra rice milk to glaze

Servings: persons

1
Grease a large baking sheet.
2
Make a large freezer or food bag into a piping bag by cutting half an inch off of one bottom corner
3
In the bowl of your food mixer, combine the flour, xanthan gum, onion and garlic powders, salt, sugar, and instant yeast
4
Add the milk, oil, and vinegar and beat together on a medium speed for 1 minute.
5
Add the dough to the plastic bag, pressing it into the cut corner and twisting the bag closed behind it
6
Squeeze the dough onto the baking sheet in 6 inch long ropes.
7
You should get 12 from these quantities.
8
Brush the tops with a little more rice milk.
9
Place the baking sheet into a cold oven and set the temperature to gas 6 / 200C / 400F.
10
Begin timing when the oven is turned on and bake about 15 minutes or until lightly browned
11
Best served warm straightaway

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 140 grams Vickys Gluten-Free Flour Mix, 1 tsp xanthan gum, 1 tsp onion powder, 1/4 tsp garlic powder or 1/8 tsp, and more.

Yes, Vickys Breadsticks, Gluten, Dairy, Egg & Soy-Free falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!