Cheddar Cheese & Red Pepper Popovers

1. 1

   osition a rack in center of oven and preheat to 450.

2. 2

   Lightly coat popover pan with butter or oil.

3. 3

   Place empty pan in oven while it's heating.

4. 4

   In medium bowl, whisk together milk, eggs butter and flour until well blended.

5. 5

   Add salt, red pepper, and rosemary.

6. 6

   Remove pan from oven and close oven door.

7. 7

   Divide batter among the hot prepared cups and tow with cheese.

8. 8

   Return pan to oven and bake for 20 minutes at 450.

9. 9

   Then reduce to 350 for 15 to 18 minutes until popovers are a deep golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.