How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Bread Sauce for Roast Dinners?

You need 9 ingredients. The key ingredients include: 650 ml full fat coconut milk, 1 onion, chopped, 50 grams Stork margarine - the gold foil wrapped block, 6 whole black peppercorns, and more.

Is Vickys Bread Sauce for Roast Dinners suitable as general?

Yes, Vickys Bread Sauce for Roast Dinners falls under the General category and is a great choice for this type of meal.

How do I store leftover Vickys Bread Sauce for Roast Dinners?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vickys Bread Sauce for Roast Dinners Recipe

Name: Vickys Bread Sauce for Roast Dinners
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 650 ml full fat coconut milk; 1 onion, chopped; 50 grams Stork margarine - the gold foil wrapped block; 6 whole black peppercorns; 6 cloves ( the spice); 2 sprigs of fresh thyme; 1 bay leaf; 100 grams gluten-free breadcrumbs; pinch ground nutmeg

Vickys Bread Sauce for Roast Dinners – a delicious recipe with coconut milk, onion, Stork margarine, black peppercorns, thyme, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

650 ml full fat coconut milk
1 onion, chopped
50 grams Stork margarine - the gold foil wrapped block
6 whole black peppercorns
6 cloves ( the spice)
2 sprigs of fresh thyme
1 bay leaf
100 grams gluten-free breadcrumbs
pinch ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
General

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Vickys Bread Sauce for Roast Dinners

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