Gruyere Cheese Puffs

1. 1

   Preheat the oven to 400.

2. 2

   Line 2 large, rimmed baking sheets with parchment.

3. 3

   In a medium saucepan, combine the water with the butter and salt and bring to a boil over moderate heat.

4. 4

   Reduce the heat to low, add the flour all at once and beat with a wooden spoon until the batter is smooth and pulls away from the side of the pan.

5. 5

   Beat for 1 minute longer over the heat to dry out the batter.

6. 6

   Remove from the heat and let the batter cool for 5 minutes.

7. 7

   Beat in 1 egg at a time, beating well between additions.

8. 8

   Stir in the cheese and pepper.

9. 9

   Drop tablespoons of the batter onto the prepared baking sheets and bake for about 30 minutes, or until puffed and golden.

10. 10

    Transfer to a rack to cool.

11. 11

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.