Gulab Jamun

1. 1

   First make the syrup.

2. 2

   In a 4-quart pot, combine 4 cups water, the sugar and the cardamom; simmer until sugar is dissolved.

3. 3

   Do not stir.

4. 4

   Pour half the syrup into a serving bowl.

5. 5

   Leave the other half in the pot with the cardamom pods.

6. 6

   Combine the powdered milk, flour, oil and milk in a bowl.

7. 7

   Make a soft dough. Make small smooth balls out of the dough, about 1-inch in diameter.

8. 8

   (Should make about 2 dozen Jamuns.)

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