How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Banana Oat Squares?

You need 11 ingredients. The key ingredients include: 150 grams gluten-free rolled oats, 90 grams gluten-free / plain flour, 70 grams soft brown sugar, 50 grams flaked almonds, and more.

Is Vickys Banana Oat Squares suitable as general?

Yes, Vickys Banana Oat Squares falls under the General category and is a great choice for this type of meal.

How do I store leftover Vickys Banana Oat Squares?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Banana Oat Squares Recipe

Name: Vickys Banana Oat Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams gluten-free rolled oats; 90 grams gluten-free / plain flour; 70 grams soft brown sugar; 50 grams flaked almonds; 50 grams dried apricots, chopped; 1 tsp baking powder; 125 grams sunflower spread / butter, melted; 60 ml coconut milk; 3 tbsp golden syrup (recipe link below); 2 medium-ripe bananas, skin just lightly speckled brown, mashed; 2 tsp vanilla extract

Vickys Banana Oat Squares

Eats Now Editorial Team · 611 kcal · General

Vickys Banana Oat Squares – a delicious recipe with rolled oats, flour, brown sugar, almonds, baking powder, sunflower. Easy to follow and perfect for any occasion.

Serves 4 General

Vickys Banana Oat Squares

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