Lemon Barley Water

1. 1

   Wash and soak the barley in 1 cup of boiled water for 4-6 hours or overnight.

2. 2

   It helps to cook faster.

3. 3

   ~Add 2 cups of water and let it boil in medium low heat for about 10-15 minutes.

4. 4

   ~Add a small piece of ginger.

5. 5

   ~Cook till the barley is soft and mushy.

6. 6

   ~Once its cooked, let it cool, strain and add the fresh lemon juice and honey.

7. 7

   Serve and enjoy ^^ You could also add your favorite juice to it and more honey if you want it sweet.

8. 8

   I like adding more lemon juice and some ice cubes to beat the summer heat.

9. 9

   ~store the rest of the barley water in a tight water bottle and refrigerate.

10. 10

    Stays fresh upto 2 days.

11. 11

    ~The left over cooked barley can be used to make salads, risotto or in stew.

12. 12

    I sautAS it with shallots and butter.

13. 13

    Yummm!

* Per serving · 4 servings · Values may vary.

No additional tips available.