Vickys Banana Loaf, Dairy, Egg & Soy-Free Recipe

Name: Vickys Banana Loaf, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 280 grams gluten-free / plain flour; 60 ml milk/ rice milk/ almond milk etc, a little extra if using gf flour; 3/4 tsp xanthan gum if using gf flour; 120 grams white granulated sugar; 100 grams soft brown sugar; 2 or 3 very ripe, medium sized bananas mashed well; 115 grams butter or dairy-free spread, melted; 1 tsp baking soda; 1 tsp vanilla extract; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1/2 tsp salt

Servings: persons

280 grams gluten-free / plain flour
60 ml milk/ rice milk/ almond milk etc, a little extra if using gf flour
3/4 tsp xanthan gum if using gf flour
120 grams white granulated sugar
100 grams soft brown sugar
2 or 3 very ripe, medium sized bananas mashed well
115 grams butter or dairy-free spread, melted
1 tsp baking soda
1 tsp vanilla extract
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp salt

1
Preheat oven to gas 4 / 180C / 350F and spray a loaf tin lightly with oil and dust with flour
2
In a large bowl put all the dry ingredients
3
In another mix together all wet including the mashed banana
4
Add the wet to the dry bowl and mix until just combined, don't over mix
5
Bake for 30 minutes covered in foil to avoid the top getting too hard before the middle cooks, then uncovered for another 20 - 30 minutes or until a skewer inserted in the middle comes away clean
6
Let tin rest for 5 minutes before turning out the cake onto a wire rack to cool completely
7
Slice thickly and enjoy spread with some butter or chocolate spread.
8
You can add chopped fruit, nuts or chocolate chips to this recipe for a variation, or adding cocoa powder is also delicious for chocolate banana loaf

812

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 280 grams gluten-free / plain flour, 60 ml milk/ rice milk/ almond milk etc, a little extra if using gf flour, 3/4 tsp xanthan gum if using gf flour, 120 grams white granulated sugar, and more.

Yes, Vickys Banana Loaf, Dairy, Egg & Soy-Free falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Banana Loaf, Dairy, Egg & Soy-Free

How did you like this recipe?

Frequently Asked Questions