Vickys Banana Loaf Cookies, Gluten, Dairy, Egg & Soy-Free Recipe

Name: Vickys Banana Loaf Cookies, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 170 grams (3/4 cup) softened butter / sunflower spread; 120 grams (1/2 cup packed) light brown sugar; 100 grams granulated sugar; 60 ml coconut milk; 1 1/2 tsp vanilla extract; 1 medium banana and 1 small banana, well mashed; 140 grams (1 cup) plain / gluten-free flour; 80 grams (1 cup) rolled oats; 56 grams (1/2 cup) ground almonds; 1 tsp baking soda / bicarb; 1/4 tsp xanthan gum if using gf flour; 1/2 tsp ground cinnamon; 100 grams (3/4 cup) plain chocolate chips

Servings: persons

170 grams (3/4 cup) softened butter / sunflower spread
120 grams (1/2 cup packed) light brown sugar
100 grams granulated sugar
60 ml coconut milk
1 1/2 tsp vanilla extract
1 medium banana and 1 small banana, well mashed
140 grams (1 cup) plain / gluten-free flour
80 grams (1 cup) rolled oats
56 grams (1/2 cup) ground almonds
1 tsp baking soda / bicarb
1/4 tsp xanthan gum if using gf flour
1/2 tsp ground cinnamon
100 grams (3/4 cup) plain chocolate chips

1
Preheat the oven to gas 4 / 180C / 375F and line 2 large baking sheets with parchment paper
2
Cream the butter and sugars until light and fluffy
3
Add in the milk, vanilla and mashed banana.
4
It'll look curdled but don't worry.
5
Mix well
6
Mix in the flour, oats, ground almonds, baking soda and cinnamon (and xanthan gum if using) until combined
7
Fold in the chocolate chips
8
Take tablespoons of the mixture and place on the baking sheets 2 inches apart
9
Bake for 10 - 14 minutes until golden and set
10
Let cool on the sheet for 5 minutes before transferring to a wire rack to cool completely
11
Will keep well in an airtight container for a couple of days

917

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 170 grams (3/4 cup) softened butter / sunflower spread, 120 grams (1/2 cup packed) light brown sugar, 100 grams granulated sugar, 60 ml coconut milk, and more.

Yes, Vickys Banana Loaf Cookies, Gluten, Dairy, Egg & Soy-Free falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vickys Banana Loaf Cookies, Gluten, Dairy, Egg & Soy-Free

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