Vickys Amazing Banana Cheesecake Recipe

Name: Vickys Amazing Banana Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams crushed cookies ie digestives, graham cracker, other gluten-free cookie recipes are available on my profile; 5 tbsp sunflower spread; 60 grams granulated sugar; 700 grams Vickys Cashew Cream Cheese from my link below, use whole recipe amount; 160 grams brown sugar; 3 each medium sized ripe bananas; 1 pinch of salt; 30 ml rice milk or as much as required; 2 tsp cinnamon; 2 tsp vanilla extract; 1 brown sugar, cinnamon, sliced banana and cashew cream to garnish

Servings: persons

300 grams crushed cookies ie digestives, graham cracker, other gluten-free cookie recipes are available on my profile
5 tbsp sunflower spread
60 grams granulated sugar
700 grams Vickys Cashew Cream Cheese from my link below, use whole recipe amount
160 grams brown sugar
3 each medium sized ripe bananas
1 pinch of salt
30 ml rice milk or as much as required
2 tsp cinnamon
2 tsp vanilla extract
1 brown sugar, cinnamon, sliced banana and cashew cream to garnish

1
Preheat the oven to gas 4 / 180C / 350F
2
Melt the dairy-free spread in a pan then combine with the biscuit and sugar.
3
If you think you need more spread, add it
4
Line a 9 inch round tin with foil leaving the edges overlapping the sides so you can easily remove the cheesecake when ready, or use a springform tin.
5
Make sure the tin is quite deep
6
Press the biscuit base into the tin firmly and set aside.
7
Combine all the other ingredients in a blender except for the garnish ingredients at the bottom of the list, and add the milk slowly and as required.
8
You don't want the filling to be too loose
9
Pour on top of the biscuit base.
10
You should have some spare as we spread it on as a topping once the cheesecake has cooled.
11
Sprinkle with more brown sugar and cinnamon
12
Bake for 50 minutes, then turn oven off, move cheesecake to the bottom shelf and let rest for 20 minutes.
13
This stops it cracking on the top.
14
Cool for half an hour, then refrigerate for 3 - 4 hours.
15
Lift from tin and remove foil.
16
Spread the leftover filling on top as a frosting, top with sliced banana, a dusting of cinnamon powder and a spoonful of whipped coconut or cashew cream.
17
If you add a spoonful of sweetened cocoa to the frosting you can have a banana chocolate cheesecake!

1209

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 grams crushed cookies ie digestives, graham cracker, other gluten-free cookie recipes are available on my profile, 5 tbsp sunflower spread, 60 grams granulated sugar, 700 grams Vickys Cashew Cream Cheese from my link below, use whole recipe amount, and more.

Yes, Vickys Amazing Banana Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vickys Amazing Banana Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions