Chocolate Old-fashioned Pie

1. 1

   Bake pie crust according to directions and let cool.

2. 2

   Combine all remaining ingredients in a large pot and heat to a simmer, stirring constantly until thickened.

3. 3

   Remove pan from burner and place a piece of plastic wrap directly on top of chocolate filling.

4. 4

   Let pan stand until cool.

5. 5

   Spoon filling into pie crust (it will be very thick).

6. 6

   Serve with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.