Vicky'S Potatoes Recipe

Name: Vicky'S Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Rosemary Version; 6 potatoes, scrubbed, diced (enough to fill pan); salt, to taste; pepper, to taste; 1 tablespoon fresh rosemary (to taste); 2 tablespoons olive oil, to taste; Cheese Version; 4 -6 cups frozen hash browns (diced); 2 cups cheese, shredded (she just said lots); sour cream, to taste; garlic, to taste; parsley, to taste; salt, to taste; pepper, to taste

Servings: persons

Rosemary Version
6 potatoes, scrubbed, diced (enough to fill pan)
salt, to taste
pepper, to taste
1 tablespoon fresh rosemary (to taste)
2 tablespoons olive oil, to taste
Cheese Version
4 -6 cups frozen hash browns (diced)
2 cups cheese, shredded (she just said lots)
sour cream, to taste
garlic, to taste
parsley, to taste
salt, to taste
pepper, to taste

1
["Vicky's Potatoes three different ways: All will be cooked in a preheated oven at 450F for 35 minutes; Also, use a 9x13"" sized casserole dish.", "Rosemary Version: Cut up potatoes into bite sized pieces and coat well with olive oil, season with salt & pepper, and sprinkle with rosemary. Bake at a high temp until tender.", "Cheese Version: Use frozen hash browns, lots of cheese, butter, and just a little sour cream, garlic, salt & pepper, parsley and bake until tender & creamy.", "Seasoning Packet version: Sometimes Vicky also made a version, using the same cooking temp/time, but just tossed the diced plain potatoes with about 1/2 cup of herb potato seasoning, which comes in a packet."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Rosemary Version, 6 potatoes, scrubbed, diced (enough to fill pan), salt, to taste, pepper, to taste, and more.

Yes, Vicky'S Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vicky'S Potatoes

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