Country Style Potatoes(Microwave)

1. 1

   Place potatoes in a 2-quart microproof casserole with water. Cook, covered, on High (Maximum power) for 10 to 12 minutes or until steaming hot.

2. 2

   Drain.

3. 3

   Add milk, salt, chives and butter. Stir carefully, then stir in Parmesan cheese and sprinkle with paprika.

4. 4

   Cook, uncovered, on 50.

5. 5

   Simmer 8 to 9 minutes or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.