Sauerkraut And Sausage

1. 1

   In a heavy skillet, cook sausage and onion until meat is brown and onion is tender.

2. 2

   Drain excess grease.

3. 3

   Stir in apples, sauerkraut, water and sugar.

4. 4

   Stir in ingredients well.

5. 5

   Allow to simmer, tightly covered, on a low fire, for about 1 hour.

6. 6

   Garnish with parsley just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.