Vicky's Lasagna Recipe Recipe

Name: Vicky's Lasagna Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound lean hamburger; 1/2 med. onion, minced; Lawry's season salt, to taste; 1 can tomato soup; 1 can cream mushroom soup; 8 ounce. can tomato sauce; 1 teaspoon sweet basil leaf; 1 teaspoon oregano; 1 bay leaf; 1 egg; 1/4 c. cottage cheese; 8 lasagna noodles, cooked; 8 ounce. Mozzarella cheese

Servings: persons

1 1/2 pound lean hamburger
1/2 med. onion, minced
Lawry's season salt, to taste
1 can tomato soup
1 can cream mushroom soup
8 ounce. can tomato sauce
1 teaspoon sweet basil leaf
1 teaspoon oregano
1 bay leaf
1 egg
1/4 c. cottage cheese
8 lasagna noodles, cooked
8 ounce. Mozzarella cheese

1
Brown hamburger and onion.
2
Add in seasoned salt, tomato soup, cream of mushroom soup, tomato sauce, basil, oregano and bay leaf.
3
Simmer this mix, while noodles cook to tender.
4
Beat egg and add in cottage cheese.
5
Add in to meat mix just before layering with noodles in an 8 x 12 inch pan.
6
Start with noodles, then meat mix.
7
Bake for 15 min at 350 degrees.
8
Add in Mozzarella cheese and bake another 15 min.
9
(Cooper)

1333

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pound lean hamburger, 1/2 med. onion, minced, Lawry's season salt, to taste, 1 can tomato soup, and more.

Yes, Vicky's Lasagna Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vicky's Lasagna Recipe

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